About Us

Janey Lou’s Beginnings

Our History

James and Angie Fillmore started their first retail bakery back in 1996. They had a lot of success offering fresh baked bread and pastries. There is nothing like the smell of fresh baked goods, hot out of the oven, to draw in a crowd.

They soon realized there was a market to sell some of their pastries to local C Stores, so Angie and her sister Becky converted an old Subaru into a delivery truck and began peddling pastries to gas stations nearby.
One thing led to another, and as their products reached consumers, demand increased so much that the family set up a wholesale bakery just two doors down from their retail location.

Afterward, James and Angie put effort into streamlining the manufacturing process and updating packaging to an automatic line because, up until that point, they had been wrapping crispy treats by hand.

Since 2008 Janey Lou’s has moved to four different facilities scaling from 1,200 sq ft to its current 50,000 state-of-the-art bakery in Salt Lake City.

About

Our Team

About

James Fillmore

President

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Angela Lou Fillmore

Founder

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Ryan Fillmore

Vice President, Business Development

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Sam Fillmore

Director of Marketing

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Jared Fillmore

Accounts Payable

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Parker Fillmore

Business Development Manager

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Spenser Kearl

Operations Manager

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Arturo Martinez

Plant Manager

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Trisha Norman

Director of Bakery Support

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Michelle Zeller McDearmon

Sales & Marketing Coordinator

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Misty Rowan

Bakery Technician

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Brock Elmer

Quality Manager

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Todd Bishop

Bakery Technician

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Debbee Smiltneek

Sales Administrator