About Us
Janey Lou’s Beginnings
Our History
James and Angie Fillmore started their first retail bakery back in 1996. They had a lot of success offering fresh baked bread and pastries. There is nothing like the smell of fresh baked goods, hot out of the oven, to draw in a crowd.
They soon realized there was a market to sell some of their pastries to local C Stores, so Angie and her sister Becky converted an old Subaru into a delivery truck and began peddling pastries to gas stations nearby.
One thing led to another, and as their products reached consumers, demand increased so much that the family set up a wholesale bakery just two doors down from their retail location.
Afterward, James and Angie put effort into streamlining the manufacturing process and updating packaging to an automatic line because, up until that point, they had been wrapping crispy treats by hand.
Since 2008 Janey Lou’s has moved to four different facilities scaling from 1,200 sq ft to its current 50,000 state-of-the-art bakery in Salt Lake City.

Our Team

James Fillmore
President

Angela Lou Fillmore
Founder

Ryan Fillmore
Vice President, Business Development

Parker Fillmore
Business Development Manager

Jared Fillmore
Accounts Payable

Spenser Kearl
Operations Manager

Arturo Martinez
Plant Manager

Trisha Norman
Director of Bakery Support

Brock Elmer
Quality Manager

Todd Bishop
Quality Assurance Associate

Amanda Wachter
Bakery Technician

Benjamin Hayes
Marketing Manager