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Who We Are
Early Beginnings
Founded in 2005, sisters Becky “Jane” and Angie “Lou”, began making Rice Crispy treats for their deli in Spanish Fork, Utah. Using only the best ingredients available, including real marshmallows and real butter, the quality was apparent, and the treats proved so popular that local convenience stores and deli’s began requesting them for their own stores, and a new business was born.
Their commitment to quality has given Janey Lou’s recognition as the premier bakery for Crispies, Brownies and of course our signature Peanut Butter Bar.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.
Updates from Janey Lous
The Importance of Customization in Bakery Businesses
Bakery customization goes well beyond writing someone’s name on a birthday cake. From special frosting flavors, different pastry shapes and sizes, colors matching a holiday or brand, and much more, bakery businesses can and should embrace customization options to...
Why Bakeries Turn to Frozen Bakery Products
A bread roll baked from frozen dough or a roll made from dough handmade in-store will both taste fresh and fluffy, and sweet. Why, then, should a bakery forego the time and money savings that can come from partnering with a frozen bakery supplier? At any stage of a...
How-To: Moving From Scratch-Made to Pre-Made Frozen Pizza Dough
Making the switch from scratch-made dough to pre-made frozen pizza dough could save your food business time and money. While the prospect sounds exciting, the execution may seem daunting. If you want to change to frozen pizza dough but do not know where to start,...