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Who We Are
Early Beginnings
Founded in 2005, Angie “Lou” and her sister began making Rice Crispy treats for their deli in Spanish Fork, Utah. Using only the best ingredients available, including real marshmallows and real butter, the quality was apparent, and the treats proved so popular that local convenience stores and deli’s began requesting them for their own stores, and a new business was born.
Their commitment to quality has given Janey Lou’s recognition as the premier bakery for Crispies, Brownies and of course our signature Peanut Butter Bar.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.
Updates from Janey Lous
Indulge in Gourmet Delight: The Chocolate Coconut Macadamia Cookie
In today’s market, customers are always on the lookout for that perfect combination of taste, quality, and something a little extra. That’s why Janey Lou’s Chocolate Coconut Macadamia Cookie is a gourmet option retailers will love stocking—and one customers will come...
Janey Lou’s Plain Bagel: The All-Day Favorite That’s Anything but Plain
A plain bagel might sound ordinary, but Janey Lou's plain bagel is far from it. Crafted with premium ingredients and perfected for a unique texture, our bagel isn’t just for breakfast—it's a versatile delight that shines all day. Whether topped with classic cream...
The Secret to Janey Lou’s Cinnamon Raisin Bagels: Quality Ingredients, Customization, and High Sales Potential for Retailers and Distributors
At Janey Lou’s, we believe that a great bagel is more than just a breakfast staple—it's a testament to quality, craftsmanship, and a commitment to delivering the best. Our Cinnamon Raisin Bagels embody this philosophy, combining the finest ingredients with the...