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Who We Are
Early Beginnings
Founded in 2005, sisters Becky “Jane” and Angie “Lou”, began making Rice Crispy treats for their deli in Spanish Fork, Utah. Using only the best ingredients available, including real marshmallows and real butter, the quality was apparent, and the treats proved so popular that local convenience stores and deli’s began requesting them for their own stores, and a new business was born.
Their commitment to quality has given Janey Lou’s recognition as the premier bakery for Crispies, Brownies and of course our signature Peanut Butter Bar.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.
Updates from Janey Lous
How to Overcome 3 Food Business Challenges
Making the decision to run a food business comes with many risks, as well as opportunities. Some of the factors that could increase financial and operational risks to your business include changes in health and safety standards, especially with outbreaks of illnesses,...
When to Consider Using Frozen Dough for Your Pizza Products
If you’re ready to add pizza products to your food business or scale up on current production, frozen and par-baked dough may help your company reach new goals. Frozen and ready pizza dough can help speed up prep and production, especially during peak seasons, cut...
How to Reduce Food and Labor Costs in Your Restaurant Chain
Running a restaurant chain can be very rewarding, but in order to guarantee you’ll be in business for the long haul, it is important to keep food and labor costs low. From developing supplier relationships to using pre-made foods such as frozen bread dough, to...