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Who We Are
Early Beginnings
Founded in 2005, sisters Becky “Jane” and Angie “Lou”, began making Rice Crispy treats for their deli in Spanish Fork, Utah. Using only the best ingredients available, including real marshmallows and real butter, the quality was apparent, and the treats proved so popular that local convenience stores and deli’s began requesting them for their own stores, and a new business was born.
Their commitment to quality has given Janey Lou’s recognition as the premier bakery for Crispies, Brownies and of course our signature Peanut Butter Bar.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.
Updates from Janey Lous
Sugars Used for Baking: An In-Depth Look
While mixing up a batch of your favorite cookies, cakes, or bread rolls, you probably think you are simply making your recipe sweeter when you grab the sugar off the pantry shelf. However, sugar is much more valuable and complicated than that. Sugar comes in many...
What Has Led to the Increasing Demand for Frozen Pizza?
When you're hungry, too busy to cook, and on a budget, what is more enticing than a frozen pizza? If you've wandered down the frozen food aisle recently, you will have noticed how many frozen pizza options are available. There are pizzas for every dietary restriction...
How do you keep sandwich wraps fresh and avoid letting them get soggy?
Nothing's quite as disappointing as waiting all day to eat the sandwich you packed only to discover that it is a soggy mess. To avoid the worst combination ever: hunger and anger, follow the tips below for keeping your wraps and sandwiches fresh when saving them for...