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Who We Are
Early Beginnings
Founded in 2005, Angie “Lou” and her husband began making Rice Crispy treats for their deli in Spanish Fork, Utah. Using only the best ingredients available, including real marshmallows and real butter, the quality was apparent, and the treats proved so popular that local convenience stores and deli’s began requesting them for their own stores, and a new business was born.
Their commitment to quality has given Janey Lou’s recognition as the premier bakery for Crispies, Brownies and of course our signature Peanut Butter Bar.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.
Updates from Janey Lous
Introducing Our New Classic Round Donuts – A Shape Everyone Loves, A Treat Everyone Craves
There’s something timeless about a classic round donut. That iconic shape is more than just tradition—it’s a signal to your customers that comfort, quality, and delicious flavor are just a bite away. That’s why we’re thrilled to announce that our donuts now feature...
Janey Lou’s Triumphs at the Associated Foods Show: A Sweet Success!
The Associated Foods Show was an absolute hit for Janey Lou’s! We went into the event with excitement and high expectations, but the overwhelming response to our products—especially our brand-new donut holes—exceeded anything we could have imagined. A Smash Hit: Our...
High-Margin, High-Quality: Why Retailers Love Janey Lou’s 14” Pizzas on a Bakeable Tray
Retailers looking for a simple, high-margin food option that delivers exceptional quality need to check out Janey Lou’s 14” Cheese, Pepperoni, and Combo Pizzas. Designed for convenience and maximum profitability, these pizzas come on a bakeable tray, making...