Quality Assurance Associate
Todd’s journey in the baking industry commenced at the tender age of 16, thanks to a neighbor who served as an in-store bakery manager and recognized his potential. For three years, Todd honed his skills in the world of baking, mastering the early stages of dough mixing and preparation. Subsequently, he chose to pursue his education and embarked on a daytime job in a pizza store while attending school. Despite this shift, his talent and proficiency in the art of baking remained undiminished.
After successfully attaining a computer science degree, Todd ventured into the realm of quality control, primarily focusing on software testing, for a few years. However, it became increasingly evident to him that his true passion lay within the realm of baking. Todd returned to the very bakery where his journey had begun, some 30 years earlier, reigniting his love for the craft.
Eventually, Todd’s path led him to discover a QA position with Janey Lou’s, a role that resonated deeply with his interests and skills. He relishes the opportunity to combine his technical experience with his years of baking knowledge, and subsequently, share his expertise and best practices with others.
During his leisure hours, Todd derives immense pleasure from family trips to Bear Lake, Utah, indulging in the world of theater, nurturing his garden, and undertaking various home improvement projects.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.