Following his graduation from school, Spenser seamlessly transitioned to the production floor at Janey Lou’s. There, he swiftly cultivated a profound interest in manufacturing and operational processes, diligently acquainting himself with the intricacies of each role within the production department.
After several years of dedicated service in production, Spenser ascended the corporate ladder, assuming a pivotal role in operations. His contributions proved instrumental in the company’s strategic expansion, notably, the successful acquisition of Jumbono’s, a frozen dough plant. In 2015, Spenser played an integral role in orchestrating the company’s relocation to its current state-of-the-art facility situated in Salt Lake City. Presently, Spenser serves as the overseer of operations, responsible for the seamless implementation of equipment, efficient inventory management, meticulous demand planning, and streamlined logistics.
Outside the confines of his professional duties, Spenser finds solace and enjoyment in the great outdoors, partaking in activities such as camping, hiking, biking, and a diverse array of outdoor pursuits alongside his wife, Steph.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.