How-To: Moving From Scratch-Made to Pre-Made Frozen Pizza Dough

Making the switch from scratch-made dough to pre-made frozen pizza dough could save your food business time and money. While the prospect sounds exciting, the execution may seem daunting. If you want to change to frozen pizza dough but do not know where to start, here’s a handy how-to guide to get your food business on the right track.

The Benefits of Frozen Dough

If your business is struggling with the cost of scratch-made pizza dough and the challenge of consistent results every time, the frozen dough may be the solution. Here are some reasons many food businesses choose to work with pre-made frozen dough.

Lower Costs

A food business must always look out for the bottom line. You may be surprised to learn that by ordering pre-made pizza dough balls from a high-quality pizza dough supplier rather than making pizza dough from scratch in-house, your company could save a lot of money.

The costs behind scratch-made dough are not limited to ingredients but also staffing, kitchen staff training, industrial equipment, and kitchen space for pizza production and storage of bulk ingredients.

There is also a cost-saving element to cutting down on food waste. When the pizza dough is made in-house daily, there is a higher likelihood of food products and ingredients not being used. This process can equate to money being tossed into the garbage with spoiled food.

Quality Consistency

Consistency builds customer loyalty and repeats business. Ensuring high-quality pizza dough with every batch of scratch-made dough is almost impossible. The variants of available ingredients, staff on shift, and the extent of training for kitchen staff can all affect the end product.

In comparison, if your food business chooses to order frozen dough balls from the same reputable pizza dough manufacturer, they will be able to guarantee consistency. Customers who can expect the same chewy, mouth-watering pizza crust with every pizza order are more likely to become customers for life. Pizza consistency will be even more critical to businesses looking to franchise or branch out into multiple locations.

Time Saving

If your business uses scratch-made pizza dough, you know how time-consuming the process can be. To make pizza dough from scratch, you must mix ingredients, let the dough rise, knead it, let it rise again, assemble the pizza and then bake. On top of this, every employee in your kitchen must be trained in the process.

Starting with pre-made pizza dough balls would significantly cut down on this process. The pre-made dough is also simple for anyone to use, making staffing your kitchen much more manageable.

Make the Switch with Ease

The transition to working with a dough manufacturer will come with particular challenges. If you’re looking to make the switch, consider the following steps.

1. Know Your Pizza Dough Needs

Take careful inventory of current pizza product sales to determine how much and what types of pizza dough you will need. Plan for the future by making sales goals and factor that into your orders. Talk with pizza dough suppliers. Trusted suppliers will be able to offer advice on keeping food costs and food waste down.

2. Research Suppliers

There are a lot of commercial bakeries and dough manufacturers out there. Get reviews and recommendations from other food businesses. Go to each supplier with a clear outline of your location, pizza product needs, and business goals.

While there are many factors to consider when choosing a dough supplier, the biggest concerns will be food safety, pizza dough quality, and product variety. Any food supplier must follow strict safety measures. Take a tour of the facilities and ask about food safety protocols.

While product quality may seem like a given, pizza dough variety is also something to keep in mind. Do you plan to offer whole-wheat pizza crusts or gluten-free options? Does the supplier keep up with food trends? If your food business wants to branch out into different pizza crust options but not have to start the search over again for new suppliers, pizza crust variety should be considered at the start.

3. Sample the Products

Even with pre-made pizza dough consistency, differences in ovens and baking environments can affect the quality of a finished pizza product. Before deciding on the right supplier for your business, create some sample bakes in your kitchen. Some suppliers may even come to your companies to perform on-site product demonstrations.

4. Inform and Train Your Staff

Baking from pre-made dough balls is a much simpler process than creating the scratch-made dough. However, the introduction of any new food product will be a learning curve. It’s essential to ensure that the high-quality pizza dough your company invests in is handled correctly and produces the best results. Some pizza suppliers may even have training programs available.

If your food business is struggling with pizza crust consistency, high food costs, and food waste or is looking to branch out into multiple locations, it may be time to consider partnering with a frozen pizza dough supplier. Working with a trusted dough manufacturer could greatly impact your company’s profit margin. Hopefully, these how-to tips have made the process seem much more manageable.

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