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Bake-Off Products Deliver on Taste, Convenience, and Nutrition Trends
When surveyed, people most often say they prefer fresh to frozen for bakery items like breads, pastries, and cookies. In fact, sometimes, the two processes find themselves on opposite ends of the spectrum of consumer likes and dislikes, with frozen losing every time....
5 Ways Frozen Dough and Baked Goods Can Boost Your Bottom Line
Nothing beats the smell of fresh-baked bread or cookies right out of the oven. These aromas naturally evoke happy thoughts and kick those hunger cues into high gear, two perfect things if you own a corner café or trying to leave your hotel guests with a pleasant...