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How do you properly defrost and cook bagel dough?
Bagels, like pizza, are a divisive food. Speak to bakeries all over, and you will hear many different methods for thawing and making bagels if you are lucky enough to hear their secret techniques. These food aficionados are willing to share their favorite way to make...
Do You Need to Thaw Frozen Cookie Dough Before Baking?
Baking from frozen cookie dough can help save you on prep time and money and prevent food waste. But did you know that, unlike many other frozen foods, most frozen cookie doughs require no thawing time before baking? Being able to bake from frozen allows for quick...
How Frozen Pizza Success Affects Grocery and Convenience Stores
With more people eating at home during the past couple of years, the frozen pizza industry has been booming. For a quick ready-to-make meal, it is hard to beat the convenience and crowd-pleasing taste of a good frozen pizza. Pair it with a salad, and you have a...
The Building Blocks of a Great Bagel
What makes the perfect bagel? The ideal bakery-fresh bagel will have a dark, blistered, and crackly crust and a chewy, not bready, texture. The unique shape, taste, and texture of a well-made bagel differs greatly from any other bread product. There are a few...
Is it better to bake frozen cookie dough frozen or thawed?
The cookie dough sitting in your freezer is calling your name. The question is: do you have to wait for the dough to thaw before baking it? Or could you preheat the oven before you even pull the dough out of the freezer? Our readers had some frozen cookie dough...
Sweet, Savory, and Even Healthy: Modern Donut Innovations
Donuts have always been a fun and affordable way to indulge. They are very portable and can be filled and topped with any number of sweet or savory ingredients. While they remain a favorite fried treat, especially when paired with coffee, donuts these days can also be...