Profile
Our Team
Founder
Angela Lou Fillmore
Angie Fillmore began her professional journey at Sam’s Club within the realm of marketing, steadily ascending the corporate ladder to eventually assume the role of Assistant General Manager at the Provo, Utah location. In a shared entrepreneurial venture with her husband, Angie and he established a prominent retail bakery and sandwich shop located in Provo. Angie, in particular, spearheaded the front-end management of the establishment during daylight hours, as James continued his dedicated service as the bakery manager at Sam’s Club.
As their establishment garnered considerable popularity and acclaim, both Angie and James transitioned to full-time roles within the burgeoning retail business, further augmenting their enterprise by inaugurating two additional locations. The transformative year of 2005 marked the genesis of Janey Lou’s, as they introduced an array of delectable bakery treats to the shelves of local convenience stores.
During her leisure hours, Angie derives immense pleasure from cherished moments spent with her family, engaging in activities such as running, hiking, and enthusiastically cheering at rodeo events.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.