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Who We Are
Early Beginnings
Founded in 2005, Angie “Lou” and her sister began making Rice Crispy treats for their deli in Spanish Fork, Utah. Using only the best ingredients available, including real marshmallows and real butter, the quality was apparent, and the treats proved so popular that local convenience stores and deli’s began requesting them for their own stores, and a new business was born.
Their commitment to quality has given Janey Lou’s recognition as the premier bakery for Crispies, Brownies and of course our signature Peanut Butter Bar.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.
Updates from Janey Lous
Behind Closed Doors: The Making of Janey Lou’s Frosted Pink Sugar Bars
In the dynamic world of confectionery, where taste reigns supreme, Janey Lou's Frosted Pink Sugar Bar emerges as a beacon of sweetness. Imagine sinking your teeth into a soft, flaky pastry infused with the richness of real butter, delicately frosted and sprinkled with...
Savor the Flavor: Janey Lou’s Bakery Products Presents Our Cheddarwurst Wrap
In the realm of irresistible baked goods, Janey Lou's Bakery Products stands as a beacon of taste and quality, consistently exceeding expectations with our artisanal creations. Today, we're thrilled to introduce one of our most beloved offerings – our Cheddarwurst...
Crafting Quality: Behind the Scenes at Janey Lou’s
At Janey Lou's, quality isn't just a promise; it's a commitment woven into every aspect of our production process. From meticulously selected ingredients to a seamless collaboration between our production staff and logistics team, we ensure that each bite of our...