Profile
Our Team
Bakery Technician
Sara Sampson
Growing up my father baked regularly at home. I would help when I could. I remember it being so much fun. About 15 years ago I started working in a bakery as a cake decorator. I continued to do that for about 4 years.
I then decided to learn the baking side of working in the bakery. I baked and decorated cakes for 3 more years. At that time, I was eager to move up and learn more. I then was promoted to bakery manager. I managed bakeries within 2 different companies. Looking to expand my bakery knowledge, I found a position with Janey Lou’s as a bakery technician.
In my spare time I enjoy being outdoors. Playing with my 100-pound dog and spending time with my husband and son.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.