Vice President, Business Development
Ryan took his first steps in the professional world at Janey Lou’s shortly after completing his high school education. At that time, the business occupied a modest warehouse space in Spanish Fork, Utah. With unwavering commitment, Ryan actively engaged in all facets of the business, contributing significantly to its evolution and eventual expansion into its first company-owned location, a spacious 6,500 square-foot warehouse in Spanish Fork, a noteworthy achievement realized in 2009.
In 2010, Ryan assumed a pivotal role in the company’s strategic growth by orchestrating the acquisition of Jumbono’s, a frozen food production facility. This move precipitated the relocation of the business to a more expansive and modern 10,000 square-foot facility situated in Orem, Utah. Subsequently, in 2014, under Ryan’s dynamic leadership, the company undertook another transformative step, relocating to its current state-of-the-art facility spanning an impressive 50,000 square feet in Salt Lake City. Ryan now oversees critical functions within the company, including Product Development, Sales, and Finance.
Beyond his professional endeavors, Ryan delights in leisure activities that include golfing, hiking, snowboarding, and tending to farming pursuits.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.