Vice President, Business Development
Ryan started his career at Janey Lou’s just after high school. At that point the business was in a small warehouse space in Spanish Fork UT. Ryan worked all functions of the business and helped grow it into its first company owned location, a 6,500 sq ft warehouse in Spanish Fork in 2009.
In 2010 Ryan led the company in it’s acquisition of Jumbono’s, a frozen plant, and moved the business to a new 10,000 sq ft facility in Orem UT. Then in 2014 Ryan took the company from Orem to it’s current 50,000 sq ft facility in Salt Lake City. Ryan now oversees the companies’ Product Development, Sales, and Finance functions.
In his free time Ryan enjoys golfing, hiking, snowboarding, and farming.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.