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Who We Are
Early Beginnings
Founded in 2005, Angie “Lou” and her sister began making Rice Crispy treats for their deli in Spanish Fork, Utah. Using only the best ingredients available, including real marshmallows and real butter, the quality was apparent, and the treats proved so popular that local convenience stores and deli’s began requesting them for their own stores, and a new business was born.
Their commitment to quality has given Janey Lou’s recognition as the premier bakery for Crispies, Brownies and of course our signature Peanut Butter Bar.
Ready to Bake Goods from Our Kitchen to your Customers
At Janey Lou’s, we create and customize bakery products using the best ingredients available. From cookies to our world famous cinnamon rolls, our large catalogue helps deliver smiles to every counter top.
Updates from Janey Lous
Crafting Quality: Behind the Scenes at Janey Lou’s
At Janey Lou's, quality isn't just a promise; it's a commitment woven into every aspect of our production process. From meticulously selected ingredients to a seamless collaboration between our production staff and logistics team, we ensure that each bite of our...
Janey Lou’s Pizza Production: Setting the Standard for Excellence
In a world where quality and efficiency are paramount, Janey Lou's Pizza Production stands out as a beacon of excellence. From our commitment to high-volume production to our unwavering focus on consistency and in-store cooking, we redefine what it means to deliver...
Introducing Janey Lou’s Crackle Crunch Crispy: A Burst of Delicious Innovation
In a world filled with endless snack options, it takes something truly special to stand out. That's where Janey Lou's comes in with our latest creation: the Crackle Crunch Crispy. This delightful treat is a fusion of flavors and textures, designed to tantalize taste...